Step 3 Plunging the Pinot.

Leo isn't allowed to help with this, his paws are too small and a little hairy. But he is a good supervisor!

Step two of Leo's vintage induction.

Destemming and checking the sugar level. 13 Baume and already extracting great colour

It's Leo's first vintage so he getting to know the process.

First step: Inspecting the fruit. Some delicious Pinot Noir gets the tick of approval.

 Ben Grayson

Job description: Property/Vineyard Manager

What does your job entail?

First and foremost managing the Vineyard. From pruning through to harvest but also managing the property, we grow our own wheat and Barley crops to use as straw mulch undervine. Managing and car...

Duncan Lowe

Job description: Winemaker and Leo's Personal Assistant

What does your job entail?

Transforming our delicious dry grown fruit into the best quality wine possible by using traditional techniques such as wild fermentation and open fermenters, quality French oak and minimal fining.