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Step 3 Plunging
| Posted on 23 February, 2016 at 18:30 |
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Step 3 Plunging the Pinot.
Leo isn't allowed to help with this, his paws are too small and a little hairy. But he is a good supervisor!
Step 2 De-stemming and Checking Sugar Levels
| Posted on 23 February, 2016 at 18:25 |
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Step two of Leo's vintage induction.
Destemming and checking the sugar level. 13 Baume and already extracting great colour
Step 1 Inspecting the Fruit
| Posted on 23 February, 2016 at 18:25 |
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It's Leo's first vintage so he getting to know the process.
First step: Inspecting the fruit. Some delicious Pinot Noir gets the tick of approval.
