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The Home of Pinot Noir only minutes from Geelong

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FIRST WEEKEND

OF EVERY MONTH

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Step 2 De-stemming and Checking Sugar Levels

Posted on 23 February, 2016 at 18:25

Step two of Leo's vintage induction.

Destemming and checking the sugar level. 13 Baume and already extracting great colour

Categories: Leo's first vintage 2016

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